Belgian Dark Chocolate
A brand loved by chefs, bakers and chocolatiers - what makes Callebaut Chocolate so special? With beans grown and harvested in the West Coast of Africa, Callebaut uses a fine selection process to ensure only the purest of cocoa beans are used in their chocolates. These beans are then processed in Callebaut's chocolate manufacturing plant in Belgium.
Born from one of Octaaf Callebaut's original recipes from 1911, this fine Belgian chocolate has been enjoyed for generations, and we are proud to use this dark chocolate couverture in our products. Based in our Sydney Chocolaterie and lead by our team of artisan Chocolatiers, our handmade chocolates are crafted right at home, complete with a promise of exceptional quality
Specifications for Belgian Dark Chocolate Almonds
|Brand||Candy Bar Sydney|
|Country of Origin||Australia|
|Chocolate Type||Dark Chocolate|