Beautiful Products Made In The Heart Sydney
Our gourmet chocolates and chocolate gifts are created using the world's finest ingredients at our Sydney Based Chocolaterie by our team of artisan chocolatiers.
From Bean to Chocolate - A Global Story
With beans sourced, harvested and fermented in Africa, our Belgian Dark Chocolate recipe begins at the heart of chocolate. Following a meticulous selection process, these beans are then processed in Callebaut's chocolate manufacturing plant in Belgium.
It is here that this gourmet chocolate couverture is created. A combination of the Wieze cocoa blend and milk help to create a rich gourmet dark chocolate, loved by bakers, chefs and chocolatiers across the globe
Inside our Belgian Dark Chocolate treats are European Hazelnuts, sourced from the Seaside town of Ordu. A global centre of Hazelnut production, these Turkish hazelnuts are of the finest quality. With over 75% of the world's Hazelnuts originating from this region, there is no contest for quality
Following a roasting process in which the true flavours and aroma of these nuts come to fruition, the hazelnuts are panned in layers of Octaaf Callebaut's famous Dark Belgian Chocolate recipe at our Sydney Based Chocolaterie by our team of artisan chocolatiers.
Specifications for Belgian Dark Chocolate Hazelnuts
|Chocolate Type||Milk Chocolate or Couverture|
|Size||150g or 700g or Bulk 5kg Box|
|Brand||Candy Bar Sydney|
|Country of Origin||Australia|