Belgian Dark Chocolate Macadamias

Flavour: Dark chocolate and macadamia
Approximately 2cm in diameter
Australian made
Made with couverture chocolate
Weight: 500g

9.95 9.950000000000001 AUD 9.95


  • Colour
  • Brand
  • Dietary Needs
  • Flavour
  • Country of Origin
  • Chocolate Type
  • Size

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Handmade in Sydney

Using the world's finest ingredients

Our  handcrafted Belgian Chocolate products are made in our own Sydney Chocolaterie to bring you exceptional chocolate products with quality flavours

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Belgian Dark Chocolate

With cocoa beans sourced from the West African Coast, our dark Belgian Chocolate recipe begins in 1911 by Octaaf Callebaut.  As one of the world's leading chocolate producers, Callebaut's dark chocolate is made using the Wieze cocoa blend. Callebaut uses a fine selection process to dark chocolate of an exceptional quality. These African cocoa beans transform into the chocolate we all know and love inside Callebaut's facility south of Brussels. 

This fine Belgian chocolate has been enjoyed for generations, and we are proud to use this dark couverture in our gourmet chocolate gifts. Based in our Sydney Chocolaterie and lead by our team of artisan Chocolatiers, our handmade chocolates are crafted right at home, complete with a promise of exceptional quality. 

Australian Macadamias

Covered in Belgian Dark chocolate are our home grown Macadamias. There's something  quite unique about the taste, texture and goodness of a macadamia grown in its natural home. As the global leader of macadamia production, our Australian Macadamia's are of exceptional quality and authentic flavour. A favourite addition to desserts and gourmet chocolate goods, our Macadamias are coated in our Belgian dark Chocolate at our Sydney based chocolaterie

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Size 150g Bag or 700g or Bulk 5kg Box
Colour Brown
Brand Candy Bar Sydney
Dietary Needs Vegan
Flavour Chocolate
Country of Origin Australia
Chocolate Type Dark Chocolate