Australian Ingredients for Exceptional Flavour
Made in Sydney With Australian Macadamias and Belgian Chocolate
Covered in Belgian Dark chocolate are our home grown Macadamias. There's something quite unique about the taste, texture and goodness of a macadamia grown in its natural home. As the global leader of macadamia production, our Australian Macadamia's are of exceptional quality and authentic flavour. A favourite addition to desserts and gourmet chocolate goods, our Macadamias are coated in our Belgian dark Chocolate at our Sydney based chocolaterie
Belgian Chocolate - A World Favourite
A story that starts in Wiese Belgium in 1911, Octaaf Callebaut began what soon became a global pioneer in the world of Chocolate. Using beans grown and harvested on the West Coast of Africa, Callebaut has been able to create gourmet chocolate couvertures adored by professionals and home bakers across the globe.
A product of the Wieze cocoa blend, this fine Belgian chocolate has been enjoyed for generations, and we are proud to use this dark couverture in our gourmet chocolate gifts. Based in our Sydney Chocolaterie and lead by our team of artisan Chocolatiers, our handmade chocolates are crafted right at home, complete with a promise of exceptional quality.
Specifications
| Size | 150g Bag or 700g or Bulk 5kg Box |
| Brand | Candy Bar Sydney |
| Country of Origin | Australia |
| Chocolate Type | Milk Chocolate |