Berry & Rose Delight Dessert Kit
Each kit is enough to make 20 dessert cups.
Step 1: Line dessert cups with white chocolate flake. Leave a small amount aside to garnish at the end.
Step 2: Mix berry mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined, beat on high for 6 min
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Roughly chop crunchie bars and top dessert cups.
Step 5: Refrigerate for an hour and serve!
Contents
Rose Persian Pashmak, Nestle Berry Mousse Mix, Cadbury White Flake Garnish, Edible Rose Buds, Martellato dessert cups, Martellato dessert spoons and piping bag.
Step One
Line dessert cups with white chocolate flake, use half of the pack.
Step Two
Mix berry mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined, beat on high for 6 min. Fold in the rest of the white flake.
Step Three
Fold in the rest of the white flake
Step Four
Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step Five
Refrigerate for an hour. Then top with a generous serve of rose Persian fairy floss and a rose bud.
Specifications
| Brand | Candy Bar Sydney |