Berry & Rose Delight Dessert Kit

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Each kit is enough to make 20 dessert cups.

Step 1: Line dessert cups with white chocolate flake. Leave a small amount aside to garnish at the end.
Step 2: Mix berry mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined, beat on high for 6 min
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Roughly chop crunchie bars and top dessert cups.
Step 5: Refrigerate for an hour and serve!

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Candy Bar Sydney

Candy Bar Sydney is a fantastic crew that works tirelessly to ensure that your events are a success. Candy Bar Sydney is all about throwing a wild party!


Odoo - Sample 1 for three columns

Contents

Rose Persian Pashmak, Nestle Berry Mousse Mix, Cadbury White Flake Garnish, Edible Rose Buds, Martellato dessert cups, Martellato dessert spoons and piping bag. 

Odoo - Sample 2 for three columns

Step One

Line dessert cups with white chocolate flake, use half of the pack.

Odoo - Sample 3 for three columns

Step Two

Mix berry mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined, beat on high for 6 min. Fold in the rest of the white flake.

Odoo - Sample 1 for three columns

Step Three

 Fold in the rest of the white flake

Odoo - Sample 2 for three columns

Step Four

Pour mousse mix into piping bag and pipe even amounts into each dessert cup

Odoo - Sample 3 for three columns

Step Five

Refrigerate for an hour. Then top with a generous serve of rose Persian fairy floss and a rose bud. 


Specifications

Brand Candy Bar Sydney

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