Michel Cluizel - French Couverture - A genuine, natural tasting chocolate

A family business for three generations, chocolate runs through the family’s veins. With the help of skilled Cacaofèviers®, Confectioners and Chocolate Makers, the family carries on with their tradition, where everything started: in Damville, Normandy. The Manufacture Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste, is the aim of Michel Cluizel chocolatiers. Enhancing the natural flavours of the chocolate through processes that preserve, rather than destroy their character. The first step of fermenting the cocoa beans happens at each plantation where the beans are grown. Once they have been fermented, the beans are transferred to the Manufacturing Cluizel facility. From the slow roasting process that perfectly reveals all the cocoa flavours, to the subtle decorations which are often handmade. This results in a range of tastes from unique soils, emphasized by traditional or innovative recipes: Michel Cluizel’s chocolates.