Cacao Barry Mexique 66% Dark Chocolate Couverture 1kg
After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Composition: 66% Cacao (37% Cocoa Butter, 28% Fat free cocoa), 37% Fat (37% Cocoa Butter, 0% Milk fat)
Pairing tips: Cinnamon, Ginger Bread, Curry, Liquorice, Raspberry, Banana, Banyuls AOC / Sweet Wine, Caramel, Hazelnuts, Raspberry Vinegar
Origin of beans: Mexican cocoa beans, mainly Forastero
Application: Moulding, Enrobing, Tablet
|Size||1 Bag or Carton (6 Bags)|
|Country of Origin||France|