Cacao Barry Milk Chocolate 38% Lactée Supérieure 5kg
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Composition: 38% Cacao (32% Cocoa Butter, 6% Fat free cocoa), 23% Milk (6% Milk fat, 16% Fat free milk), 38% Fat (32% Cocoa Butter, 6% Milk fat)
Pairing tips: Cinnamon, Fleur De Sel, Rosemary, Redcurrant, Banana, White Peach, Yellow Plum, Pedro Ximenes Sherry, Caramel, Sesame, Pine nut, Sourdough Bread, Porcini, Truffle, Malt Extract
Origin of beans: Mainly West African cocoa beans, mostly Forastero variety
Application: Mousse, Moulding, Enrobing
|Size||5kg Bag or 4 x 5kg bag|
|Country of Origin||France|