Callebaut White Chocolate Callets 28.3% 2.25kg

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One of our finest white chocolate couvertures, The Callebaut W2 recipe iswith the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Its rich buttery and vanilla flavour make it great for adding a lovely flavour to all kinds of desserts.

44.95 44.95 AUD 44.95


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Barry Callebaut

Barry Callebaut are experts in all aspects of chocolate and cocoa production, from sourcing and processing cocoa beans to creating the finest chocolates.

Natural Vanilla

Enriched with a natural vanilla flavour, this iconic white chocolate recipe as as flavoursome as can be

Belgian Chocolate

Ingredients from the milk, to the sugar, this white chocolate is truly Belgian home grown and made.

Confectionery Use

From sauces and mousse, to pralines and chocolate bars, use this white couverture recipe how you please.

An Iconic All-Round White Chocolate

Callebaut's famous  Belgian White Chocolate Couverture is enriched with the flavour of 28.3% cocoa solids, combined with the decadent flavours of natural vanilla and 100% pure cocoa butter.


BELGIAN WHITE CHOCOLATE: Sugar 46.5% ; cocoa butter 29.5% ; whole milk powder 23.5% ; emulsifier: soya lecithin <1% ; natural vanilla flavouring <1%


May contain : Milk

May be present: tree nuts, soy, peanuts, wheat


Brand Callebaut Chocolate
Size 3 x 750g Bags

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