Categories
Mona Lisa Dark Chocolate Blossom Curls
4.95 4.95 4.95 AUD
Dark Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian Dark Chocolate. Their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes, and pastries to enrich them with a beautiful chocolate touch.
Vegan Friendly
Mona Lisa White Chocolate Blossom Curls
4.95 4.95 4.95 AUD
White Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian White Chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch.
Mona Lisa Milk Chocolate Blossom Curls
4.95 4.95 4.95 AUD
Milk Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian Milk Chocolate. Lovely intense in taste, with a round cocoa body and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes, and pastries to enrich them with a beautiful chocolate touch.
Mona Lisa White Belgian Chocolate Pearls
18.95 18.95 18.95 AUD
Imported from Belgium
Crisp cereals enrobed in Belgian white chocolate

Great for decorating cakes, desserts and pastries. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Mona Lisa Milk Belgian Chocolate Pearls
17.95 17.95 17.95 AUD
Imported from Belgium
Crisp cereals enrobed in Belgian milk chocolate

Great for decorating cakes, desserts and pastries. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Mona Lisa Dark Belgian Chocolate Pearls
17.95 17.95 17.95 AUD
Imported from Belgium
Crisp cereals enrobed in Belgian dark chocolate

Great for decorating cakes, desserts and pastries. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Cadbury Dairy Milk Half Flake Bar 100 x 15g
58.95 58.95 58.95 AUD
Delicious bite size pieces of famous Cadbury Flake Bars. Each box has 100 half flake bars, each perfect for a moment of milk chocolate indulgence
Valrhona Dulcey 35% Crunchy Pearls
11.95 11.95 11.950000000000001 AUD
Toasted cereal covered with Valrhona's creamy blonde chocolate, these crunchy pearls help add a delicious crunch to your cakes, pastries, mousses and other desserts.
Valrhona 55% Dark Chocolate Crunchy Pearls
10.95 10.95 10.950000000000001 AUD
A premium tasting treat doubled as an elegant crunchy caramel hit to add to your desserts, these caramel pearls are quite simply irresistible.
Cadbury Dairy Milk Flake Garnish
12.95 12.95 12.950000000000001 AUD
Cadbury Dairy Milk Flake Garnish
Weight: 500g
Also available in a 5kg bulk box
Cadbury Dark Choc Garnish Flake
12.95 12.95 12.950000000000001 AUD
Cadbury Dark Choc Garnish Flake
Weight: 500g
Also available in a 5kg box
Cadbury Dream White Flake Garnish
15.95 15.95 15.950000000000001 AUD
Cadbury Dream White Flake Garnish
Weight: 500g
Also available in a 5kg bulk box
Mona Lisa by Callebaut Dark Chocolate Crispearls
34.95 34.95 34.95 AUD
Dark chocolate Crispearls are tiny in size, but are full of flavour. Made with the Callebaut's famous 811 recipe, these small beads have an intense dark chocolate flavour, with strong hints of roasted cocoa. These pearls are a perfect finishing touch to your pastries and desserts, with a slight sprinkle on top to add an elegant touch of flair. A great addition to bavarois, mousse, ice cream and truffles.
Mona Lisa by Callebaut Milk Chocolate Crispearls
37.95 37.95 37.95 AUD
Crispy Milk Chocolate Pearls are a combination of a toasted biscuit and Callebaut's iconic 823 Milk Chocolate recipe. These Crispearls are great to add a finishing touch to your sweet creations. Just add a slight sprinkle on top of your cakes, ice creams and mousses to add crispy chocolate texture.
Mona Lisa by Callebaut Ruby Chocolate Crispearls
37.95 37.95 37.95 AUD
Callebaut Crispy Strawberry Pearls combine Callebaut's white chocolate recipe with a hint of strawberry colouring and flavour, finished with a crispy toasted biscuit. A great addition to make your desserts that extra bit special. A slight sprinkle on top of a cake glaze or dessert will add a touch of strawberry indulgence. Perfect for ice creams, mousses and dessert decorations.
Mona Lisa by Callebaut Salted Caramel Crispearls
39.95 39.95 39.95 AUD
Callebaut's Crispy Salted Caramel Pearls are a combination of milk chocolate and pure caramel, as well as a toasted biscuit. A great snack or a finishing touch to your sweets, a slight sprinkle on top of your cake and desserts will add an unmatched level of indulgence. Perfect for use with mousse, decorating and ice creams.

Mona Lisa by Callebaut White Chocolate Crispearls
37.95 37.95 37.95 AUD
Callebaut Crispy White Chocolate Pearls combine Callebaut's W2 white chocolate recipe with a crispy toasted biscuit. A great addition to make your desserts that extra bit special, or as a snack with your tea or coffee. A slight sprinkle on top of a cake glaze or dessert will add a touch of white chocolate indulgence. Perfect for ice creams, mousses and dessert decorations.
Cacao Barry Pâte à Glacer Ivory 5kg
104.95 104.95 104.95 AUD
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.

Application: Decoration, Moulding, Enrobing
Cacao Barry Cocoa Butter 3kg
129.95 129.95 129.95 AUD
This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles.

Application: Ganache filling