Pomati Dado Melter
242.00 242.00 242.0 AUD
The melter to prepare small amounts of pralines.

DADO is used both in the laboratory, to prepare small amounts of pralines and chocolate subjects, both in ice-cream shop for frostings.

hockproof plastic material, color Black. Extractable anodized aluminum tank. Tank size: Ø mm 185 x h 107 mm.

Price does not include shipping.
Pomati T8 Ice Melter
10,780.00 10,780.00 10780.0 AUD
The fountain is a spectacle to see.

Designed in Pomati style, for inclusion in bakeries, cafes, ice cream and chocolate forniture with the aim of attracting and hitting customers through the big impact given by the continuous fountain of chocolate.

Doses of chocolate in cups and cones, ice cream variegation, “chocolate Morocchini”, hazelnut and chocolate cups are just some of the possible applications.


Price does not include shipping.
Pomati Cube Melter
8,059.19 8,059.19 8059.1900000000005 AUD
The chocolate fountain that is a pleasure to see.

CUBE machines are designed with the goal of capturing clients with their exquisite aesthetic appeal and spectacular fountain flow.

Thanks to its small size, the CUBE can be easily displayed on countertops of pastry shops and ice cream parlors and use it to put a finishing touch on products.

Price does not include shipping.
Pomati Tank S300
24,057.00 24,057.00 24057.0 AUD
Born to melt and keep chocolate at optimal processing state.

Thanks to its heat-regulated bath, the tank is an indispensable tool for chocolate, creme and preserved food processing. It is possible to pair the tank with an automatic extraction pump controlled by a button, pedal or level sensor placed inside the tempering machine.



Price does not include shipping.
Pomati Tank S150
19,888.00 19,888.00 19888.0 AUD
Born to melt and keep chocolate at optimal processing state.

Thanks to its heat-regulated bath, the tank is an indispensable tool for chocolate, cream and preserved food processing. It is possible to pair the tank with an automatic extraction pump controlled by a button, pedal or level sensor placed inside the tempering machine.

Price does not include shipping.
Pomati T35 Tempering Machine
35,453.00 35,453.00 35453.0 AUD
It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologically savvy operator.
Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.

Add to the T35 TEMPERING MACHINE some POMATI accessories like the enrobing cart or the exit conveyor belt, so that your production process is better automated and faster.

Price does not include shipping.
Pomati T20 Tempering Machine
27,907.00 27,907.00 27907.0 AUD
With a tank having a 24kg. capacity, the TEMPERING 20 is the perfect choice for those who want quality, speed and simplicity. The foot-pedal operated dispenser, which is featured on other POMATI tempering machines, allow operators maximum control and efficiency.

From the plexiglass cover to the dispensing plate — select the T 20 TEMPERING MACHINE accessories that best suit your needs.

Price does not include shipping.
Pomati T10 Tempering Machine
20,449.00 20,449.00 20449.0 AUD
The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.

Simplified digital commands make the use of the T10 TEMPERING MACHINE easy, fast and valuable.

Price does not include shipping.
Pomati T8 Tempering Machine
12,661.00 12,661.00 12661.0 AUD
Small-size tempering machine ideal for small shops.

The T8 TEMPERING MACHINE features all Pomati attributes: heated and thermosealed chocolate tank, digital and thermosealed temperature commands. With its 9 kg of maximum capacity, this machine is the ideal helper for small chocolate and pastry laboratories.

Price does not include shipping.
Pomati T5 Tempering Machine
9,845.00 9,845.00 9845.0 AUD
Countertop tempering machine

Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.

Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations.

Price does not include shipping.