Raffaello & Coconut Bomb Dessert Kit
59.95 59.95 59.95 AUD
Step 1: Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.
Step 2: Fold in the desiccated coconut.
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Cut Raffaello's in half and place on top, decorate with white crispearls.
Step 5: Refrigerate for an hour and serve!
Oreo Smash Dessert Kit
59.95 59.95 59.95 AUD
Step 1: Line dessert cups with biscuit crumb. Leave a small amount aside to garnish at the end.
Step 2: Mix chocolate mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Cut ferrero rochers in half & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer.
Step 5: Refrigerate for an hour and serve!
Berry & Rose Delight Dessert Kit
64.95 64.95 64.95 AUD
Each kit is enough to make 20 dessert cups.

Step 1: Line dessert cups with white chocolate flake. Leave a small amount aside to garnish at the end.
Step 2: Mix berry mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined, beat on high for 6 min
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Roughly chop crunchie bars and top dessert cups.
Step 5: Refrigerate for an hour and serve!
Crunchie Deluxe Dessert Kit
59.95 59.95 59.95 AUD
Each kit is enough to make 20 dessert cups.

Step 1: Line dessert cups with crispearls. Leave a small amount aside to garnish at the end.
Step 2: Mix chocolate mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Roughly chop crunchie bars and top dessert cups.
Step 5: Refrigerate for an hour and serve!
Ferrero & Chocolate Mousse Dessert Kit
59.95 59.95 59.95 AUD
Each kit is enough to make 20 dessert cups.