No one can contend Domori's top position
as the best chocolate manufacturer in the worldChocolate - The Reference Standard 2016 (G. Bernardini)
Domori Cocoa Powder 22/24%
Domori Cocoa Powder 22/24% provides a rich cocoa flavor profile of the highest quality. Born from Domori's cocoa plantations in Venezuela, this fine cocoa powder is enriched with a strong cacao aroma, coupled with a delicate bitter profile. A highly versatile ingredient for culinary preparations and ideal for homemade desserts and cocktails.
Cocoa powder (22-24% cocoa butter)
100% Criollo Cocoa
Made from 100% Criollo Cocoa, the rarest form of Cocoa Bean
Made in Italy
Domori Chocolate is made in Italy, ensuring the finest quality chocolate products
A highly versatile cocoa powder, ideal for homemade desserts and cocktails.
Flavours of the Criollo Bean
Each different Criolloa Cocoa variety offers a unique sensory experience, however there is a uniform balance which creates the perfect cocoa powder with no compromise.
Domori Cocoa Powder is extraordinarily elegant for those who want to enjoy the authentic nature of cacao.
Use this fine Cocoa for a wide selection of creations, from chocolates, pralines, drinks and cakes.
Criollo Cocoa Bean
In order to create products of the highest quality, Domori uses only the finest of cocoa beans. Unlike most chocolatiers across the globe, Domori specialises in the use of Criollo Cocoa, which represents only 0.001% of the world Cocoa Harvest.
With beans sourced directly from Domori Chocolate plantations in Venezuela and processed in Turin, Italy, Domori products are made using the purist of ingredients
From cocoa bean selection to an innovative production process, Domori Chocolate aims to preserve the aromatic notes which are naturally found in Criollo beans. This gives its Cocoa Powder and Chocolate products a fine, pure and unrivalled quality.
Domori's Cocoa Plantations
|Size||250g Bag or 1kg Bag or 5 x 1kg Bag|