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Chocolate - The Reference Standard 2016 (G. Bernardini)
Domori Sambirano 100% Italian Dark Couverture Chocolate
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavour with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
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Specifications
Size | 20g Sample or 500g Bag or 5kg Bag |
Flavour | Dark Chocolate |
Country of Origin | Italy |