Ferrero & Chocolate Mousse Dessert Kit

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Each kit is enough to make 20 dessert cups.

59.95 59.95 AUD 59.95


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Candy Bar Sydney

Candy Bar Sydney is a fantastic crew that works tirelessly to ensure that your events are a success. Candy Bar Sydney is all about throwing a wild party!

Odoo - Sample 1 for three columns


Nestle Chocolate Mousse Mix, ferrero rochers, gold leaf, Martellato dessert cups, Martellato dessert spoons and a piping bag - everything you need :)

Odoo - Sample 2 for three columns

Step One

Line dessert cups with biscuit crumb. Leave a small amount aside to garnish at the end. 

Odoo - Sample 3 for three columns

Step Two

Combine chocolate mousse powder and 500ml of milk/skim milk or water (full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.

Odoo - Sample 1 for three columns

Step Three

Pour mousse mix into piping bag and pipe even amounts into each dessert cup.

Odoo - Sample 2 for three columns

 Step Four

Cut ferrero rochers in half & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer. 

Odoo - Sample 3 for three columns

Step Five

Refrigerate for an hour and serve!


Brand Candy Bar Sydney

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