Bakels Red Velvet Cake Mix

Bakels Red Velvet cake mix
Add only eggs, water and oil for a superior chocolate raspberry flavour
Make a whole cake or individual cupcakes

Ingredients: Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder

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Bakel's Red Velvet Cake Recipe

 

YIELD
8" Round x 3" High Cake | 24 Cupcakes 
INGREDIENTS
 

1Kg Bakels Red Velvet Cake Mix

140ml Canola or Vegetable Oil

160ml Water

6 Eggs

 

METHOD
  1. Preheat oven to 150 degrees

  2. Combine eggs, water & 1kg red velvet cake mix on low speed for 1 minute

  3. Scrape down sides of the bowl

  4. Beat for 2 minutes on low speed, whilst adding vegetable oil and then beat for a total of 2 minutes, being careful not to overmix.

  5. Grease pan with Bakels Sprink

  6. Pour cake mixture into prepared cake pans or cupcake trays

  7. Bake in oven on 150-160 degrees for approximately 1-1½ hours or 20-25 minutes for cupcakes (Baking time & temperature will vary from oven to oven).

  8. Cake will spring back when ready or skewer will come out clean

  9. Allow to cool in pan for 30 minutes

HINTS

Be careful not to overcook, cooking for longer at a lower temperature can help with this.

 

Cooking times vary for larger tins and cooking times vary with ovens.

 

Always grease & paper line tins.

Specifications for Bakels Red Velvet Cake Mix

Brand Bakels Australia
Size 1kg , 15kg Bag