Callebaut Ruby Chocolate RB1 Callets 750g

A completely new chocolate experience, unlike the traditional Milk, Dark or White Flavours. A product of the Ruby Cocoa Bean, Callebaut's Ruby Chocolate Couverture Callets have a unique berry flavour that can help add a touch of flair to any of your pastry and dessert creations.

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new colour and taste experience, born from the ruby cocoa bean - without adding any colourants or fruit flavourings.

With the Finest Belgian Chocolate ruby RB1, Callebaut® brings the first ever expression of ruby chocolate fully dedicated to artisans and chefs. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Let ruby RB1 be the spark to ignite fresh creativity.

Packaged in a resealable stand up pouch, by Candy Bar Sydney

24.95 24.95 AUD


2 Offers
Min Qty Unit Price
1 x 750g Bag 24.95
3 x 750g Bags 19.96 Save 20%

Subtotal: $17.95You save: $4.55


An all-round fluid chocolate, making it great for enrobing, moulding and ganaches..

Fruity Notes

A smooth chocolate, enriched with sweet and sour berry notes. 

Belgian Chocolate

Ingredients from the milk, to the sugar, this Callebaut Chocolate is true Belgian Chocolate

RB1 - Ruby Chocolate

We've become accustomed to the delicate flavours of Milk, White and Dark Chocolate, but the all new Callebaut Ruby chocolate offers a new and diverse experience. A completely new chocolate taste, Ruby Chocolate is a sweet and fruity Belgian Chocolate.

Due to Ruby's extravagant flavour palette, it is great for a wide array of applications. From enrobing, mousses and confectionery, Ruby truly is a versatile ingredient for your desserts. RB1 Callets have a 47.3% Cocoa content, with beans originating from Brazil, Ecuador and the Ivory Coast

Odoo text and image block
Odoo - Sample 1 for three columns



Odoo - Sample 2 for three columns



Odoo - Sample 3 for three columns


Callebaut Ruby Chocolate Recipe



- 350g Whole Milk

- 30g Yeast

- 2g Salt

- 75g Butter

- 115g Caster Sugar

- 50g Eggs

- 650g Flour

- 1L Sunflower Oil



1. Gently melt the butter and add caster sugar and eggs

2. Add flour, milk, and yeast and blend until mixture is smooth

3. Mix in salt slowly

4. Once the mixture is prepared, knead dough until it is a smooth ball.

5. Roll out dough till it is 1cm thick and cut out donut shapes

6. Preheat 1kg of sunflower oil to 175-180°C, and fry.

7. Leave Donuts to rest and place in fridge.

8. Melt RUBY CHOCOLATE at approximately 40-45°C, and dip donuts to your liking.

9. Enjoy!


Sugar 35.5%, Cocoa Butter 29.5%, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass 4.5%, Emulsifier; Soya Lecithin, Citric Acid, Natural Vanilla Flavouring


Specifications for Callebaut Ruby Chocolate RB1 Callets 750g

Brand Callebaut Chocolate
Size 750g Bag