Ferrero & Chocolate Mousse Dessert Kit | Candy Bar Sydney
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Ferrero & Chocolate Mousse Dessert Kit

59.95 59.95 59.95 AUD

59.95

Ferrero & Chocolate Mousse Dessert Kit

Each kit is enough to make 20 dessert cups.

Step 1: Line dessert cups with biscuit crumb. Leave a small amount aside to garnish at the end.
Step 2: Mix chocolate mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Cut ferrero rochers in half & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer.
Step 5: Refrigerate for an hour and serve!

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59.95 59.95 59.95 AUD

59.95

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    Odoo - Sample 1 for three columns

    Contents: 

    Nestle Chocolate Mousse Mix, ferrero rochers, gold leaf, Martellato dessert cups, Martellato dessert spoons and a piping bag - everything you need :)

    Odoo - Sample 2 for three columns

    Step One

    Line dessert cups with biscuit crumb. Leave a small amount aside to garnish at the end. 

    Odoo - Sample 3 for three columns

    Step Two

    Combine chocolate mousse powder and 500ml of milk/skim milk or water (full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.

    Odoo - Sample 1 for three columns

    Step Three

    Pour mousse mix into piping bag and pipe even amounts into each dessert cup.

    Odoo - Sample 2 for three columns

     Step Four

    Cut ferrero rochers in half & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer. 

    Odoo - Sample 3 for three columns

    Step Five

    Refrigerate for an hour and serve!

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