Oreo Smash Dessert Kit
$ 59.95 $ 59.95
$ 59.95
Oreo Smash Dessert Kit
Step 1: Line dessert cups with half the biscuit crumb. Leave a small amount aside to garnish at the end.
Step 2: Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min. Fold in the rest of the biscuit crumb.
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Place a full biscuit into each dessert cup & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer.
Step 5: Refrigerate for an hour and serve!
Contents
Oreo biscuits, Nestle Docello Vanilla Mousse Mix, biscuit crumb, gold leaf, Martellato dessert cups, Martellato dessert spoons and piping bag.
Step One
Line dessert cups with half the biscuit crumb. Leave a small amount aside to garnish at the end.
Step Two
Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.
Step Three
Fold in the rest of the biscuit crumb. Don't over mix.
Step Four
Pour mousse mix into piping bag and pipe even amounts into each dessert cup.
Step Five
Place a full biscuit into each dessert cup & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer. Refrigerate for an hour and serve!
Contents
Oreo biscuits, Nestle Docello Vanilla Mousse Mix, biscuit crumb, gold leaf, Martellato dessert cups, Martellato dessert spoons and piping bag.
Step One
Line dessert cups with half the biscuit crumb. Leave a small amount aside to garnish at the end.
Step Two
Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.
Step Three
Fold in the rest of the biscuit crumb. Don't over mix.
Step Four
Pour mousse mix into piping bag and pipe even amounts into each dessert cup.
Step Five
Place a full biscuit into each dessert cup & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer. Refrigerate for an hour and serve!
Alternative Products
Ferrero & Chocolate Mousse Dessert Kit
Crunchie Deluxe Dessert Kit
Berry & Rose Delight Dessert Kit
Raffaello & Coconut Bomb Dessert Kit
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