Oreo Smash Dessert Kit | Candy Bar Sydney
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Oreo Smash Dessert Kit

59.95 59.95 59.95 AUD

59.95

Oreo Smash Dessert Kit

Step 1: Line dessert cups with half the biscuit crumb. Leave a small amount aside to garnish at the end.
Step 2: Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min. Fold in the rest of the biscuit crumb.
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Place a full biscuit into each dessert cup & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer.
Step 5: Refrigerate for an hour and serve!

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59.95 59.95 59.95 AUD

59.95

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    Odoo - Sample 1 for three columns

    Contents

    Oreo biscuits, Nestle Docello Vanilla Mousse Mix, biscuit crumb, gold leaf, Martellato dessert cups, Martellato dessert spoons and piping bag.

    Odoo - Sample 2 for three columns

    Step One

    Line dessert cups with half the biscuit crumb. Leave a small amount aside to garnish at the end. 

    Odoo - Sample 3 for three columns

     Step Two

    Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.

    Odoo - Sample 1 for three columns

    Step Three

     Fold in the rest of the biscuit crumb. Don't over mix. 

    Odoo - Sample 2 for three columns

    Step Four

    Pour mousse mix into piping bag and pipe even amounts into each dessert cup.

    Odoo - Sample 3 for three columns

    Step Five

    Place a full biscuit into each dessert cup & decorate with gold leaf. Handle the gold leaf carefully as it rubs off easily on to fingers, it only needs to be lightly pressed on to the cut ferreros for transfer.  Refrigerate for an hour and serve! 


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