Raffaello & Coconut Bomb Dessert Kit
$ 59.95 $ 59.95
$ 59.95
Raffaello & Coconut Bomb Dessert Kit
Step 1: Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.
Step 2: Fold in the desiccated coconut.
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Cut Raffaello's in half and place on top, decorate with white crispearls.
Step 5: Refrigerate for an hour and serve!

Contents
Nestle Vanilla Docello Mousse Mix, Rafaellos, desiccated coconut, Callebaut white crispearls, Martellato dessert cups, Martellato dessert spoons and piping bag.

Step One
Mix vanilla mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min.

Step Two
Fold in the desiccated coconut.

Step Three
Fill piping bag with mousse mix and pipe even amounts into each dessert cup.

Step Four
Cut Raffaello's in half and place on top, decorate with white crispearls.

Step Five
Refrigerate for an hour and serve!
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