Q11 Dark Chocolate Callets 54.1% 15kg
Recipe Q11 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. Undoubtedly an iconic piece of the Callebaut collection, this Belgian chocolate contains 54.1% cocoa, giving it its rich dark chocolate taste. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the Q11 is Callebaut’s all-round chocolate for confectionery and cake baking. These callets are perfect for chocolate spreads, truffles, ganaches, mousses and much more.
Made in Australia
Versatile
An all-round dark chocolate that can be used to create any sweet treats from biscuits, ganaches, chocolates and even sauces.
Chocolate Tempering
A delicate dark chocolate perfect for chocolate tempering, a Chocolatiers favourite.
Sourced Cocoa Beans
Made from Cocoa beans sourced from regions of West Africa, and its blend is loved by Chef's all over the world
How to Temper Chocolate
INGREDIENTS:
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya lecithin <1.00%, Natural Falvouring <1.00%
ALLERGEN:
Contain Soy
Specifications
| Brand | Callebaut Chocolate |
| Religious | Halal |
| Country of Origin | Australia |