Belgian Caramel Callets

A fusion of milk chocolate and caramel.

Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Size: 1cm in diameter
Made with Couverture chocolate

Available in a resealable stand up pouch, repackaged by Candy Bar Sydney

14.95 14.950000000000001 AUD 14.95


Not Available For Sale

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Sugar, Cocoa Butter, Milk Solids, Emulsifier: Lecithin (soy), Emulsifier: 476, Cocoa Mass, salt.
Total Cocoa Solids 27.2%-29.2%


Contain Milk and Soy


Size 500g Bag or 20kg Box
Brand Callebaut Chocolate
Flavour Caramel Chocolate

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