Mini Nutella Jars 25g - Nuttelino
1.95 1.95 1.95 AUD
The smooth hazelnut spread we're all too familiar with, now in convenient mini jars for on-the-go dipping and spreading.
Colour: Brown
Flavour: Hazelnut Chocolate Spread
Size: 25g Individual Glass Jars or can be bought in a bulk box with 64 mini Nutella Glass Jars
Barry Callebaut Cocoa Nibs 20kg
449.95 449.95 449.95 AUD
Callebaut Dark Chocolate Baking Sticks 300 Pieces
27.95 27.95 27.95 AUD
Looking for a perfect match for your all-organic bakes and rolls? With Callebaut 100% organic dark chocolate baking sticks you're on a roll. They're made of organic cocoa beans and cane sugar and low in cocoa butter to resist oven temperatures up to 200°C.

Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.

Each piece is approximately 8cm long and made with 44% Callebaut Dark Chocolate.
Domori Gelato Mix - Pistachio
59.95 17.99 17.990000000000002 AUD
Best Before: 24/05/2021
All the taste of Pistachio in a 1L brick to be used comfortably in your home. Its creaminess will amaze you! Thanks to the use of a noble raw material with at least 50% of fatty substance, the creamy consistency is obtained in a completely natural way thanks to the emulsion phase.
Flavour: Pistachio
Size: 1l
Sale
Domori Gelato Mix - Hazelnut
59.95 17.99 17.990000000000002 AUD
Best Before: 24/05/2021
All the taste of Criollo Hazelnut in a 1L brick to be used comfortably in your home. Its creaminess will amaze you! Thanks to the use of a noble raw material with at least 50% of fatty substance, the creamy consistency is obtained in a completely natural way thanks to the emulsion phase.
Flavour: Hazelnut
Size: 1l
Sale
Domori Gelato Mix - Crema Libre
59.95 17.99 17.990000000000002 AUD
Best Before: 15/07/2021
Do not miss the "Crema Libre" taste, the vegan reinterpretation of the traditional recipe which, without milk and eggs, with a delicate camouflage technique, recreates the taste of the yolk and milk, thanks to the use of toasted cashews with saffron.
Flavour: Crema Libre
Size: 1l
Sale
Domori Gelato Mix - Criollo Chocolate
59.95 17.99 17.990000000000002 AUD
Best Before: 24/05/2021
All the taste of Criollo Chocolate in a 1L brick to be used comfortably in your home. Its creaminess will amaze you! Thanks to the use of a noble raw material with at least 50% of fatty substance, the creamy consistency is obtained in a completely natural way thanks to the emulsion phase.
Flavour: Chocolate
Size: 1l
Sale
Nutella 20kg Bucket
198.00 198.00 198.0 AUD
You read correctly. 20 Kilos of the world's favourite hazelnut spread. We dare you to have it all.
Valrhona Inspirations Yuzu Cocoa Butter Feves
14.95 14.95 14.950000000000001 AUD
A combination of this unique subtle fruit has become famous all over the world. The citrus flavours of Asia meet a fine French couverture chocolate.
Valrhona Inspirations Raspberry Cocoa Butter Feves
12.95 12.95 12.950000000000001 AUD
Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.
Edible Champagne Gold Pearl Dust
14.95 14.95 14.950000000000001 AUD
Weight: 30g

Mix with melted cocoa butter and paint on chocolate and cakes. Also great to use in an air brush.
Belgian White Chocolate Callets 28.3% 10kg
169.95 169.95 169.95000000000002 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Belgian Milk Chocolate Callets 33.6% 10kg
169.95 169.95 169.95000000000002 AUD
Callebaut's Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. This 10kg bag is designed for chocolatiers looking for a premium Belgian Chocolate perfect for large scale dessert manufacturing.
Belgian Dark Chocolate Callets 54.1% 10kg
149.95 149.95 149.95000000000002 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
Domori Vidama 38% Italian Milk Couverture Chocolate
34.95 34.95 34.95 AUD
Domori Vidama 38% Italian Milk Chocolate is one of the world's finest chocolate products. 42% cocoa solids from the Ivory Coast give this milk chocolate couverture notes of cacao, wood and spice, with low bitterness, acidity and astringency.
Flavour: Milk Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Edible Shimmer White Pearl Dust
14.95 14.95 14.950000000000001 AUD
Weight: 30g

Mix with melted cocoa butter and paint on chocolate and cakes. Also great to use in an air brush.
Edible Metallic Gold Pearl Dust
14.95 14.95 14.950000000000001 AUD
Weight: 30g
Martellato Mini Chocolate Melting Machine 1.8L
269.95 269.95 269.95 AUD
The MeltinChoc are essential tools for chocolate processing. Precision, design, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of event the most demanding confectioners.

Designed with the ability to melt and hold chocolate at a consistent temperature, MINI MELTINCHOC is the mini dry melter is suitable in pastry laboratories for pralines and subject production.

The small capacity allows to process tiny chocolate quantities without any waste. The practical removable tank ensures an easy and fast maintenance. The refined design and compact size make it perfect to be used even directly on the counter.
Martellato Christmas Tree Star Bell and Wreath Mould
10.95 10.95 10.950000000000001 AUD
Mould Dimensions:
Star - Diameter 30mm Height 8mm
Bell - 35 x 25 x 8mm
Wreath - Diameter 35mm Height 8mm
Tree - 35 x 26 x 8mm

4 Pieces of each per mould
Callebaut W2 White Chocolate Callets 1kg
27.95 27.95 27.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut W2 White Chocolate Callets 2.5kg
57.95 57.95 57.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut 811 Dark Chocolate Callets 1kg
21.95 21.95 21.95 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, the 811 dark chocolate recipe has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time
Callebaut 811 Dark Chocolate Callets 2.5kg
53.95 53.95 53.95 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, the 811 dark chocolate recipe has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time
Callebaut 823 Milk Chocolate Callets 1kg
23.95 23.95 23.95 AUD
Callebaut's 823 Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels
Snowman Santa Reindeer and Drummer Boy Chocolate Mould 90-4109
10.95 10.95 10.950000000000001 AUD
Mould Dimensions:

Snowman - 50 x 30 x 6mm
Drummer Boy - 48 x 25 x 6mm
Santa 48 x 30 x 6mm
Reindeer 45 x 30 x 6mm

4 pieces of each figurine per mould
Callebaut 823 Milk Chocolate Callets 2.5kg
52.95 52.95 52.95 AUD
Callebaut's 823 Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels