Categories
Mona Lisa Dark Chocolate Blossom Curls
4.95 4.95 4.95 AUD
Dark Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian Dark Chocolate. Their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes, and pastries to enrich them with a beautiful chocolate touch.
Vegan Friendly
Mona Lisa White Chocolate Blossom Curls
4.95 4.95 4.95 AUD
White Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian White Chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch.
Mona Lisa Milk Chocolate Blossom Curls
4.95 4.95 4.95 AUD
Milk Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian Milk Chocolate. Lovely intense in taste, with a round cocoa body and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes, and pastries to enrich them with a beautiful chocolate touch.
Mona Lisa White Belgian Chocolate Pearls
18.95 18.95 18.95 AUD
Imported from Belgium
Crisp cereals enrobed in Belgian white chocolate

Great for decorating cakes, desserts and pastries. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Mona Lisa Milk Belgian Chocolate Pearls
17.95 17.95 17.95 AUD
Imported from Belgium
Crisp cereals enrobed in Belgian milk chocolate

Great for decorating cakes, desserts and pastries. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Mona Lisa Dark Belgian Chocolate Pearls
17.95 17.95 17.95 AUD
Imported from Belgium
Crisp cereals enrobed in Belgian dark chocolate

Great for decorating cakes, desserts and pastries. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Mini Nutella Jars 25g - Nuttelino
1.95 1.95 1.95 AUD
The smooth hazelnut spread we're all too familiar with, now in convenient mini jars for on-the-go dipping and spreading.
Colour: Brown
Flavour: Hazelnut Chocolate Spread
Size: 25g Individual Glass Jars or can be bought in a bulk box with 64 mini Nutella Glass Jars
Milk Compound Choc Chips 10kg
47.67 47.67 47.67 AUD
Dark Compound Choc Chips 15kg
79.95 79.95 79.95 AUD
Cacao Barry Extra Brute Cocoa Powder 1kg
27.95 27.95 27.95 AUD
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.

Application: Sponge, Decoration, Sauce
Whole Freeze Dried Strawberries 2.5kg
199.95 199.95 199.95000000000002 AUD
Callebaut Cocoa Powder Alkalized 5kg
114.95 114.95 114.95 AUD
Callebaut's cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It's spiced up with flavour beans from other African regions, Latin America and Asia.

Made in Belgium
Barry Callebaut Cocoa Nibs 500g
17.95 17.95 17.95 AUD
Milk Compound Choc Chips 15KG
84.95 84.95 84.95 AUD
Barry Callebaut Caramel Callets 500g
14.95 14.95 14.950000000000001 AUD
A fusion of milk chocolate and caramel.

Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Size: 1cm in diameter
Made with Couverture chocolate

Available in a resealable stand up pouch, repackaged by Candy Bar Sydney
Cadbury Sienna Milk Compound Buttons 5kg
45.95 45.95 45.95 AUD
Dark compound chocolate ideal for making sauces, glazes or as baking ingredients for cakes.
Size: 5kg
A milk compound chocolate that contains cocoa solids 7% and milk solids 21%
Barry Callebaut Caramel Callets 20kg
449.95 449.95 449.95 AUD

Internal Notes
A fusion of milk chocolate and caramel.

Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Size: 1cm in diameter
Packing: 20kg box
Made with Couverture chocolate

Available in a resealable stand up pouch, repackaged by Candy Bar Sydney
Cadbury Tuscany Dark Compound Buttons 5kg
44.95 44.95 44.95 AUD
Cadbury Chocolate Tuscany Buttons
Size: 5kg bag
A dark compound chocolate that contains cocoa solids 15% and milk solids 10%
Tuscany buttons are ready to melt, form and shape into chocolates, shards and decorations that will hold their shape without tempering.
Hazelnuts Roasted & Unsalted
13.95 13.95 13.950000000000001 AUD
Naturally Delicious Roasted and Unsalted Hazelnuts
Weight: 500g
Pistachios Roasted & Unsalted 500g
30.95 30.95 30.95 AUD
Naturally Delicious Roasted and Unsalted Pistachios
Weight: 500g
Macadamias Roasted & Unsalted 500g
26.95 26.95 26.95 AUD
Naturally Delicious Roasted and Unsalted Macadamia Nuts
Weight: 500g
Cacao Barry Milk Chocolate 38% Lactée Supérieure 5kg
134.95 134.95 134.95 AUD
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Composition: 38% Cacao (32% Cocoa Butter, 6% Fat free cocoa), 23% Milk (6% Milk fat, 16% Fat free milk), 38% Fat (32% Cocoa Butter, 6% Milk fat)

Pairing tips: Cinnamon, Fleur De Sel, Rosemary, Redcurrant, Banana, White Peach, Yellow Plum, Pedro Ximenes Sherry, Caramel, Sesame, Pine nut, Sourdough Bread, Porcini, Truffle, Malt Extract

Origin of beans: Mainly West African cocoa beans, mostly Forastero variety

Application: Mousse, Moulding, Enrobing
Belcolade Belgian 28% White Chocolate Drops 750g
14.95 14.95 14.950000000000001 AUD
Bensdorp 22/24 Superior Red High Fat Alkalized Cocoa Powder 500g
9.95 9.95 9.950000000000001 AUD
Bensdorp is the finest cocoa powder by world renowned Barry Callebaut. Created using the finest Tanzanian cocoa, this high fat cocoa powder has a balance of red fruit and strong chocolate flavours. Strong flavours are surrounded by fruity aromas and hints of vanilla.
Vegan Certified
Belcolade Belgian 55% Dark Chocolate Drops 750g
13.95 13.95 13.950000000000001 AUD

Vegan Friendly
Belcolade Belgian 34% Milk Chocolate Drops 750g
14.95 14.95 14.950000000000001 AUD
Barry Callebaut Cocoa Nibs 20kg
449.95 449.95 449.95 AUD
Cacao Barry 30% Milk Chocolate Batons 160 Pieces
25.95 25.95 25.95 AUD
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.

Quantity: 160 Milk Chocolate Batons
Cacao Barry 44% Dark Chocolate Batons 300 Pieces
24.95 24.95 24.95 AUD
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.

Quantity: 300 Dark Chocolate Batons
Callebaut Dark Chocolate Baking Sticks 300 Pieces
29.95 29.95 29.95 AUD
Looking for a perfect match for your all-organic bakes and rolls? With Callebaut 100% organic dark chocolate baking sticks you're on a roll. They're made of organic cocoa beans and cane sugar and low in cocoa butter to resist oven temperatures up to 200°C.

Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.

Each piece is approximately 8cm long and made with 44% Callebaut Dark Chocolate.