Belgian Milk Chocolate Callets 33.6% 10kg

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Callebaut's Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. This 10kg bag is designed for chocolatiers looking for a premium Belgian Chocolate perfect for large scale dessert manufacturing.

169.95 169.95000000000002 AUD 169.95

169.95

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Barry Callebaut

Barry Callebaut are experts in all aspects of chocolate and cocoa production, from sourcing and processing cocoa beans to creating the finest chocolates.


INGREDIENTS

BELGIAN MILK CHOCOLATE: Sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; natural

vanilla flavouring <1%


ALLERGEN ADVICE

Contains : Milk

May be present: tree nuts, soy, peanuts, wheat

Specifications

Size Bulk 10kg Bag or Carton (2 x 10kg)
Brand Callebaut Chocolate

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