Belgian Milk Chocolate Callets 33.6% 10kg
Callebaut's Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. This 10kg bag is designed for chocolatiers looking for a premium Belgian Chocolate perfect for large scale dessert manufacturing.
BELGIAN MILK CHOCOLATE: Sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; natural
vanilla flavouring <1%
Contains : Milk
May be present: tree nuts, soy, peanuts, wheat
|Size||Bulk 10kg Bag or Carton (2 x 10kg)|