Belgian White Chocolate Callets 28.3% 10kg

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The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

179.95 179.95000000000002 AUD 179.95

179.95

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Barry Callebaut

Barry Callebaut are experts in all aspects of chocolate and cocoa production, from sourcing and processing cocoa beans to creating the finest chocolates.



Specifications

Size Bulk 10kg Bag or Carton (2 x 10kg)
Brand Callebaut Chocolate

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