Cacao Barry Inaya 65% Dark Chocolate Couverture 1kg

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An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.

Composition: 65% Cacao (33% Cocoa Butter, 33% Fat free cocoa), 32% Fat (33% Cocoa Butter, 0% Milk fat)

Pairing Tips: Vanilla, Ginger Bread, Cardamom, Coconut, Lime. Mango, Lemon, Candied Orange, Red Liqueur Wine 'Maydie', Bordeaux, Honey, Hazelnuts, Truffle Oil, Meat (Red), Bread, Sourdough Bread, Rice Pudding

Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

31.95 31.95 AUD 31.95

31.95

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  • Country of Origin
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Cacao Barry

Cacao Barry offers a wide choice of products to meet the demands of every chef including a rich, diverse selection of chocolates and pure cocoa-based products.


Specifications

Size 1 Bag or Carton (6 Bags)
Brand Cacao Barry
Dietary Needs Vegetarian
Flavour Dark Chocolate
Country of Origin France

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