Cacao Barry Inaya 65% Dark Chocolate Couverture 1kg (Best Before: 24.7.2023)

An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.

Composition: 65% Cacao (33% Cocoa Butter, 33% Fat free cocoa), 32% Fat (33% Cocoa Butter, 0% Milk fat)

Pairing Tips: Vanilla, Ginger Bread, Cardamom, Coconut, Lime. Mango, Lemon, Candied Orange, Red Liqueur Wine 'Maydie', Bordeaux, Honey, Hazelnuts, Truffle Oil, Meat (Red), Bread, Sourdough Bread, Rice Pudding

Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

Please note this is a special order product and there will be 3-5 days delay in dispatching your order.