Cacao Barry Inaya 65% Dark Chocolate Couverture 1kg
An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
Composition: 65% Cacao (33% Cocoa Butter, 33% Fat free cocoa), 32% Fat (33% Cocoa Butter, 0% Milk fat)
Pairing Tips: Vanilla, Ginger Bread, Cardamom, Coconut, Lime. Mango, Lemon, Candied Orange, Red Liqueur Wine 'Maydie', Bordeaux, Honey, Hazelnuts, Truffle Oil, Meat (Red), Bread, Sourdough Bread, Rice Pudding
Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.
|Size||1 Bag or Carton (6 Bags)|
|Country of Origin||France|