Cadbury Success 27% Couverture Milk Chocolate Buttons

Perfect for baking!
Flavour: Chocolate
Colour: Brown

164.95 164.95000000000002 AUD 164.95


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We can cater to orders of any size for our industrial chocolate ranges. From a 15kg bag to a pallet, we are here to help.  For all inquiries please Contact Us

Couverture Chocolate

Cadbury Success buttons are one of Cadbury's finest couverture chocolates, containing 27% cocoa solids


Ideal for moulding, enrobing, panning, dipping and creating gânaches

Melting Temperature

Cadbury Success button will melt at 45 degrees Celsius

Baking Milk Chocolates - Couverture and Compound Ranges

Chocolate Brownie Recipe - Using cadbury Chocolate

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- 40g Cocoa powder

- 175g Cadbury Milk Chocolate Success Buttons

- 250g caster sugar

- 3 eggs

- 75g flour

- 50g chopped walnuts

- 175g unsalted butter


1. Line baking try with baking paper and preheat oven to 180⁰C

2. Bring Cadbury Success Buttons to 45 until completely melted

3. Combine eggs, sugar and melted Cadbury Chocolate in bowl and whisk until smooth

4. Add in flour, walnuts and cocoa and continue to mix.

5. Pour brownie batter into baking tray and bake for half an hour

6. Cool brownies before taking them out of the tray.

7. Enjoy!


Colour Brown
Brand Cadbury Chocolate
Size Bulk 15kg

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