Chocolate for Fountains
Designed for chocolate fountains and dipping, with its high fluidity level
Belgian Chocolate
Callebaut Chocolate is made in Belgium, ensuring a delicious taste
Melting Temperature
Simply bring this milk chocolate to 45°C for a glossy melt
Create Delicious Chocolate Fountains
Great Taste
Made from the finest of Belgian Chocolates, Callebaut Fountain Chocolate has the perfect combination of cocoa, milk and cocoa butter giving it a rich taste.
Highest Fluidity
With extra butter in it's fountain chocolate, Callebaut ensures its chocolate is designed for fountains and fondues for delicious results.
INGREDIENTS
Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin (emulsifier), natural vanilla flavour
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
Specifications
| Size | 2.5kg or Carton (8 x 2.5kg) |
| Colour | Brown |
| Brand | Callebaut Chocolate |
| Flavour | Chocolate |
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.