Callebaut W2 White Chocolate Callets 2.5kg

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The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

69.95 69.95 AUD 69.95

69.95

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INGREDIENTS

BELGIAN WHITE CHOCOLATE: Sugar 46.5% ; cocoa butter 29.5% ; whole milk powder 23.5% ; emulsifier: soya lecithin <1% ; natural vanilla flavouring <1%


ALLERGEN ADVICE

May contain : Milk

May be present: tree nuts, soy, peanuts, wheat

Specifications

Size 1 Bag or Carton (8 x 2.5kg)
Brand Callebaut Chocolate

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