Edible Champagne Gold Pearl Dust
14.95 14.95 14.950000000000001 AUD
Weight: 30g

Mix with melted cocoa butter and paint on chocolate and cakes. Also great to use in an air brush.
Edible Shimmer White Pearl Dust
14.95 14.95 14.950000000000001 AUD
Weight: 30g

Mix with melted cocoa butter and paint on chocolate and cakes. Also great to use in an air brush.
Edible Metallic Gold Pearl Dust
14.95 14.95 14.950000000000001 AUD
Weight: 30g
Martellato Mini Chocolate Melting Machine 1.8L
269.95 269.95 269.95 AUD
The MeltinChoc are essential tools for chocolate processing. Precision, design, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of event the most demanding confectioners.

Designed with the ability to melt and hold chocolate at a consistent temperature, MINI MELTINCHOC is the mini dry melter is suitable in pastry laboratories for pralines and subject production.

The small capacity allows to process tiny chocolate quantities without any waste. The practical removable tank ensures an easy and fast maintenance. The refined design and compact size make it perfect to be used even directly on the counter.
Chocolate Spraying Airbrush Cake Kit - CAKE.KIT4
1,799.95 1,799.95 1799.95 AUD
Airbursh kit used by the Australian Baking team and for professional use. Ideal for the spraying of baking ingredients such as cocoa butter and chocolate.

Kit Contains:
IS976MB Air compressor with trolley case
LPH80 Mini spray gun
IG241 Adapter 1/4" x 1/8"
Chocolate Spraying Airbrush Cake Kit - CAKE.KIT8
1,599.95 1,599.95 1599.95 AUD
Chocolate spraying kit, idel for the use of spraying chocolate and cocoa butter. Features a twin outlet compressor allowing both the chocolate gun and airbrush to be used at the same time.
Kit Contains:
IS975 Power Jet Pro compressor (includes hose)
LPH80 Mini Spray Gun
I6241 Adapter 1/4" x 1/8"
Home Airbrush Cake Kit - CAKE.KIT5
549.95 549.95 549.95 AUD
Ideal for an at home baker who is looking for professional quality airbrush equipment. Used for spraying food dyes and colours.

Kit Contains:
IS35 Ninja Jet Air Compressor (includes hose)
HP.TRN1 Neo Dual Action Trigger Gravity Feed Airbrush
Home Airbrush Cake Kit - CAKE.KIT6
549.95 549.95 549.95 AUD
Ideal for an at home baker who is looking for professional quality airbrush equipment. Used for spraying food dyes and colours. This kit features a suction feed style airbrush for use with larger volumes of single colours

Kit Contains:
IS35 Ninja Jet Air Compressor (includes hose)
HP.TRN2 Neo Dual Action Trigger Gravity Side Feed Airbrush
Professional Airbrush Cake Kit - CAKE.KIT3
899.95 899.95 899.95 AUD
Professional standard airbrush kit for a pro cake decorator. Used to apply detailed level of colour and dye on to cakes and desserts.
Kit Contains:
IS875S Smart Jet Pro Air Compressor (includes hose)
HP.CP High Precision Dual Action Gravity Feed Airbrush
Home Airbrush Cake Kit - CAKE.KIT2
449.95 449.95 449.95 AUD
This Home Airbrush Kit is ideal for the home baker looking for professional equipment that is capable of spraying food dyes and colours.
Kit Contains:
IS35 Ninja Jet Air Compressor (includes hose)
HP.CN Neo Dual Action Gravity Feed Airbrush
Edible Metallic Ruby Pearl Dust
14.95 14.95 14.950000000000001 AUD
(5-25 Micron) Food Grade MICA Powder
Edible Antique Rose Gold Metallic Pearl Dust
14.95 14.95 14.950000000000001 AUD
Weight: 30g

Mix with melted cocoa butter and paint on chocolate and cakes. Also great to use in an air brush.
Edible Metallic Bronze Pearl Dust
14.95 14.95 14.950000000000001 AUD
10-125 Micron- Food Grade Pearl Dust
Pavoni SH02 Plateau Shoe Chocolate Thermoformed Mould
89.95 89.95 89.95 AUD
Magnetic Polycarbonate Chocolate Mould to create a spectacular chocolate platform shoe

Chocolate Mould Dimensions:
170 × 70 × 155 mm
\Weight: ~ 160 g

Pavoni KT140 Organic Easter Egg Mould Thermoformed
62.95 62.95 62.95 AUD
A modern take on the classic Easter Egg Shape, this Pavoni Chocolate mould is sure to please. Using advanced thermoformed technology, these chocolate moulds create the finest details for your Easter Creations

135 x 215mm
Weight : ~ 330 g
Pavoni Picasso Easter Egg Chocolate Thermoformed Mould
62.95 62.95 62.95 AUD
An elegant chocolate egg mould with geometric shapes, Pavoni Picasso Chocolate egg is a must for your chocolate creations. PAavoni Chocolate Moulds are thermoformed to realize original and astonishing chocolate eggs.

140 × h 215 mm
Weight ~ 450 g
Pavoni Ramses Easter Egg Chocolate Thermoformed Mould
62.95 62.95 62.95 AUD
Thermoformed mould to realize original and astonishing chocolate eggs.
Pavoni BACHOUR PC40 Bonbons Polycarbonate Praline Mould
31.95 31.95 31.95 AUD
Bonbon moulds designed together with Antonio Bachour

Mould size:
275 x 135 mm
21 pieces in each mould
Chocolate size mm 33 x 28 x 20mm


Pavoni Non-Stick Silicone Mat 600x400 SPV64
29.95 29.95 29.95 AUD
Pavoni SPV non-stick silicone mat can be used for either baking and freezing processes of products created by patisseries, ice-crem parlours, restaurants. Every mat is made with glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C.

600x400 mm
Pavoni PC41 BACHOUR Bonbons Polycarbonate Praline Mould
31.95 31.95 31.95 AUD
Polycarbonate Chocolate Bonbon moulds designed by world renowned pastry Chef Antonio Bachour. Create delicate chocolate creations with ease, with perfect detail and definition.

Mould Dimensions
275 x 135 mm
21 pieces in each mould

Chocolate SIze:
43 x 25 x 17mm

Pavoni PC42 BACHOUR Bonbons Polycarbonate Praline Mould
31.95 31.95 31.95 AUD
Polycarbonate Chocolate Bonbon moulds designed by world renowned pastry Chef Antonio Bachour. Create delicate chocolate creations with ease, with perfect detail and definition.

Mould Dimensions
275 x 135 mm
21 pcs for mould

Chocolate SIze:
41 x 24 x 20mm
Pavoni PC45 BACHOUR Bonbons Polycarbonate Praline Mould
31.95 31.95 31.95 AUD
Polycarbonate Chocolate Bonbon moulds designed by world renowned pastry Chef Antonio Bachour. Create delicate chocolate creations with ease, with perfect detail and definition.

Mould Dimensions
275 x 135 mm
21 pieces in each mould

Chocolate SIze:
30 x 16 mm
Pavoni PC46 BACHOUR Bonbons Polycarbonate Praline Mould
31.95 31.95 31.95 AUD
Polycarbonate Chocolate Bonbon moulds designed by world renowned pastry Chef Antonio Bachour. Create delicate chocolate creations with ease, with perfect detail and definition.

Mould Dimensions
275 x 135 mm
21 pieces in each mould

Chocolate SIze:
40 x 18 x 16mm
Pavoni SP1024S Geometric Dome Polycarbonate Praline Mould
31.95 31.95 31.95 AUD

Pavoni polycarbonate chocolate molds which will help you create spectacular desserts with a 3D geometric effect

Chocolate Mould Dimensions
25 x 17m
21 pcs / 8 gr
Pavoni SP1217S Bonbons Praline Polycarbonate Mould
31.95 31.95 31.95 AUD

Pavoni polycarbonate chocolate molds which will help you create spectacular desserts with a spherical shape

Chocolate Mould Dimensions
24mm
24 pcs / 5 gr
Pavoni Smooth Round PC113 Bonbons Polycarbonate Praline Mould
31.95 31.95 31.95 AUD
The Pavoni ARTISANAL praline moulds are an original innovation for the chocolate world. Designed to create a product with an artisanal “touch” with all the benefit of the mould: speed, performance and the opportunity of a soft filling.

Chocolate Mould Dimensions
28 mm h 14 mm.
21 pralines.
10 gr ca.