Valrhona Inspirations Yuzu Cocoa Butter Feves
14.95 14.95 14.950000000000001 AUD
A combination of this unique subtle fruit has become famous all over the world. The citrus flavours of Asia meet a fine French couverture chocolate.
Valrhona Inspirations Raspberry Cocoa Butter Feves
12.95 12.95 12.950000000000001 AUD
Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.
Belgian White Chocolate Callets 28.3% 10kg
169.95 169.95 169.95000000000002 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Belgian Milk Chocolate Callets 33.6% 10kg
169.95 169.95 169.95000000000002 AUD
Callebaut's Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. This 10kg bag is designed for chocolatiers looking for a premium Belgian Chocolate perfect for large scale dessert manufacturing.
Belgian Dark Chocolate Callets 54.1% 10kg
149.95 149.95 149.95000000000002 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
Domori Vidama 38% Italian Milk Couverture Chocolate
34.95 34.95 34.95 AUD
Domori Vidama 38% Italian Milk Chocolate is one of the world's finest chocolate products. 42% cocoa solids from the Ivory Coast give this milk chocolate couverture notes of cacao, wood and spice, with low bitterness, acidity and astringency.
Flavour: Milk Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Callebaut W2 White Chocolate Callets 1kg
27.95 27.95 27.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut W2 White Chocolate Callets 2.5kg
57.95 57.95 57.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut 811 Dark Chocolate Callets 1kg
21.95 21.95 21.95 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, the 811 dark chocolate recipe has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time
Callebaut 811 Dark Chocolate Callets 2.5kg
53.95 53.95 53.95 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, the 811 dark chocolate recipe has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time
Callebaut 823 Milk Chocolate Callets 1kg
23.95 23.95 23.95 AUD
Callebaut's 823 Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels
Callebaut 823 Milk Chocolate Callets 2.5kg
52.95 52.95 52.95 AUD
Callebaut's 823 Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels
Domori 35% White Couverture Chocolate
34.95 34.95 34.95 AUD
Flavour: White Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Estelle Organic 66% Italian Dark Chocolate
39.95 39.95 39.95 AUD
These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavour notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Estelle Organic 100% Italian Dark Chocolate
39.95 39.95 39.95 AUD
These Domori Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavour notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else!
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Sur Del Lago 100% Italian Dark Couverture Chocolate 5kg
39.95 39.95 39.95 AUD
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Sambirano 100% Italian Dark Couverture Chocolate
39.95 39.95 39.95 AUD
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavour with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Morogoro 100% Italian Dark Chocolate
39.95 39.95 39.95 AUD
In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Morogoro 68% Italian Dark Couverture Chocolate
34.95 34.95 34.95 AUD
In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Morogoro 56% Italian Dark Couverture Chocolate
34.95 34.95 34.95 AUD
In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Vidama 100% Italian Dark Couverture Chocolate
39.95 39.95 39.95 AUD
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Vidama 70% Italian Dark Couverture Chocolate
34.95 34.95 34.95 AUD
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Vidama 66% Italian Dark Couverture Chocolate 1kg
36.08 36.08 36.08 AUD
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa.
Flavour: Dark Chocolate
Size: 1kg
Domori Vidama 66% Italian Dark Chocolate Couverture
34.95 34.95 34.95 AUD
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Vidama 60% Italian Dark Couverture Chocolate
34.95 34.95 34.95 AUD
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Arriba 100% Italian Dark Couverture Chocolate
39.95 39.95 39.95 AUD
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Domori Arriba 62% Italian Dark Couverture Chocolate
34.95 34.95 34.95 AUD
A fine dark chocolate couverture, Domori Arriba 62% Italian Dark Chocolate is made with cocoa beans sourced from Domori's Ecuadorian plantations. Enriched with 62% cocoa solids, this Italian Chocolate is ideal for ganache, mousse, bars, gelato, and sorbets.
Flavour: Dark Chocolate
Size: 20g Sample, 500g Bag, 5k Bag