Belgian White Chocolate Callets 28.3% 10kg
169.95 169.95 169.95000000000002 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut W2 White Chocolate Callets 1kg
27.95 27.95 27.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut W2 White Chocolate Callets 2.5kg
57.95 57.95 57.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Domori 35% White Couverture Chocolate
34.95 34.95 34.95 AUD
Flavour: White Chocolate
Size: 20g Sample, 500g Bag, 5k Bag
Lindt Couverture White Chocolate Piccoli Bag 2.5kg
51.95 51.95 51.95 AUD
A fine Swiss white chocolate couverture, Lindt's White Chocolate Piccoli will add a smooth and buttery flavour to your chocolate desserts. Great for a wide range of uses including ganache, mousse and moulding.
Flavour: Milk Chocolate
Size: 2.5kg
Nestle Glacier 31% Couverture White Chocolate Buttons
14.95 14.95 14.950000000000001 AUD
One of Nestle's finest white chocolate products. Glacier is a premium quality white chocolate with subtle sweetness and sumptuously smooth mouth feel. Milk solids 31%
General purpose used for moulding and enrobing.

Milk Solids (Full Cream Milk Powder, Whey Powder, Milk Fat Anhydrous), Cocoa Butter, Sugar, Emulsifier (Soy Lecithin, 322), Flavour
Valrhona Satilia 31% White Chocolate
7.95 7.95 7.95 AUD
Part of the Valrhona Professional Signature Range, Valrhona Satilia 31% White Chocolate Couverture is the perfect enrobing chocolate. A simple-to-use yet highly technical coating couverture. Satilia White Chocolate is a sweet and buttery experience
Republica Del Cacao Ecuador 31% White Couverture Chocolate 2.5kg
75.00 75.00 75.0 AUD
WHITE / SINGLE ORIGIN / CREAM
Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown on the coastal plains next to the Pacific Ocean. Our milk is produced by small milking communities in the foothills of the Cayambe Volcano near Quito, which provides a unique, natural, sweet and creamy milk
Valrhona Orelys 35% White Couverture Chocolate Feves
29.95 29.95 29.95 AUD
White chocolate: 35% minimum cocoa butter.
Licorice and cream : A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown. This gourmet blond chocolate's sweet freshness is clear from the very first bite thanks to its licorice notes. Hints of biscuit complement the freshness as you taste and enjoy the chocolate.
3kg Bag of feves
Valrhona Opalys 33% White Couverture Chocolate Feves
29.95 29.95 29.95 AUD
White chocolate. 33% minimum cocoa butter.
Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla. 
Tasting notes: Fresh milk; vanilla
3kg bag
Valrhona Ivoire 35% White Couverture Chocolate Feves
29.95 29.95 29.95 AUD
White chocolate. 35% cocoa butter minimum.
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Tasting notes: Warm milk; vanilla
Valrhona Dulcey 35% White Couverture Chocolate Feves
29.95 29.95 29.95 AUD
White chocolate. 35% cocoa butter minimum.
Tasting notes: Biscuit; salted butter.
Dulcey is smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt.
Callebaut White Chocolate Callets 28.3% 2.25kg
44.95 44.95 44.95 AUD
One of our finest white chocolate couvertures, The Callebaut W2 recipe iswith the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Its rich buttery and vanilla flavour make it great for adding a lovely flavour to all kinds of desserts.
Callebaut W2 White Chocolate Callets 28% 10kg
199.95 199.95 199.95000000000002 AUD
Recipe N° W2

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut White Chocolate Callets 28.3% 750g
15.95 15.95 15.950000000000001 AUD
This Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.