
Confectionery
A smooth milk chocolate which can be used for caramels, pralines and chocolates
Patisserie and Dessert
Roasted cocoa and caramel tones to add to your cakes and mousses, a pastry chef's dream.
Fluidity
24% Cocoa butter gives this milk chocolate couverture a standard fluidity for all round enrobing
Callebaut's Signature Milk Couverture
One of the world's finest belgian Milk Chocolates, Callebaut's Milk Recipe is one of our most versatile cooking milk chocolates
Delicate Flavours
Made from the signature Wieze Cocoa blend, Callebaut Milk chocolate has an array of flavours, heightened by its creamy and caramel texture. This milk chocolate is one of the finest Belgian mixtures available.


INGREDIENTS:
sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; natural
vanilla flavouring <1%
ALLERGEN:
Contain Milk and Soy.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
Specifications
| Brand | Callebaut Chocolate |
| Size | 3 x 750g Bags |
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.