SMOKED FLAVOURING POWDER is a natural flavouring in dry format designed to add an intense smoky taste and an appealing toasted note to all kinds of culinary preparations. Its high concentration reproduces the character of traditional smoke without the need for smoking processes, offering precision, cleanliness, and control in professional kitchens. Ideal for enhancing recipes with a deep, balanced, and uniform smoky profile.
Ingredients:
Flavour: flavouring substances. Carriers: – Maltodextrin – Propylene glycol (E1520).
How to use:
Add the smoke flavouring powder directly to the desired preparation, adjusting the dosage to the required flavour and colour intensity. Mix until fully incorporated to ensure an even result. Perfect for sauces, creams, emulsions, and fats such as mayonnaise or butter. It can also be combined with salt to create smoked salt or used in marinades and curing.
