Mona Lisa by Callebaut Milk Chocolate Crispearls
Crispy Milk Chocolate Pearls are a combination of a toasted biscuit and Callebaut's iconic 823 Milk Chocolate recipe. These Crispearls are great to add a finishing touch to your sweet creations. Just add a slight sprinkle on top of your cakes, ice creams and mousses to add crispy chocolate texture.
Belgian Chocolate
Covered with Callebaut's signature 823 Milk Chocolate, made in Belgium
Crunchy
With a delicate and smooth outer milk chocolate layer, Crispearls are filled with a toasted biscuit for a crunchy texture
Decorating
Crispearls are excellent for garnishes and decorating all kinds of desserts.
Irresistible Milk Chocolate with a Delicious Biscuit Crunch
Callebaut's signature Crispearls are so delicious you'll love the taste they provide. Great for snacking, grazing and decorating, they are simply a must.
Check out the rest of the Callebaut Range below
Bite Sized Goodness
Whilst each pearl is small in size, they pack a flavourful punch. Oh so sweet with a warm and toasty centre. They won't look (or taste) out of place on your desserts.
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White Chocolate Crispearls
A sweet combination of Callebaut W2 White Chocolate and a crispy inner biscuit.
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Strawberry Crispearls
A crunchy yet delicious strawberry pearl, perfect for a fruit punch to your desserts.
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Dark Chocolate Crispearls
Callebaut 811 and toasted biscuit, a match made in heaven
INGREDIENTS
Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soya lecithin, natural vanilla flavouring) Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
VEGETARIAN CHOCOLATE
MAY CONTAIN TRACES OF NUTS AND GLUTEN
Specifications
| Size | 800g or Bulk 800g x 4 |
| Brand | Callebaut Chocolate |