Mona Lisa by Callebaut Ruby Chocolate Crispearls

Callebaut Crispy Strawberry Pearls combine Callebaut's white chocolate recipe with a hint of strawberry colouring and flavour, finished with a crispy toasted biscuit. A great addition to make your desserts that extra bit special. A slight sprinkle on top of a cake glaze or dessert will add a touch of strawberry indulgence. Perfect for ice creams, mousses and dessert decorations.

37.95 37.95 AUD 37.95


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Belgian Chocolate

Callebaut Chocolate is made in Belgium, ensuring you a fine Belgian chocolate

Berry Taste

Made with world's newest Ruby Chocolate


Crispearls are excellent for garnishes and decorating all kinds of desserts.

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Our Fruitiest Chocolate Pearl

Callebaut Crispearls are a delicious dessert garnish for all kinds of creations. Sprinkle these Ruby Crispearls on top of cakes, mousses and especially ice creams to give them a delicious berry chocolate flavour with an added crunch.

Each pearl is covered of Callebaut Ruby chocolate, making them great to add a fruity flavour to your desserts. 

Inside the delicious chocolate is a crunchy toasted biscuit, perfect for an added texture.


Size 800g or Bulk 800g x 4
Colour Pink
Brand Callebaut Chocolate
Flavour Strawberry
Chocolate Type White Chocolate

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