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Norohy Organic Madagascar VANIFUSION Vanilla Paste 500g

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With the help of chefs from the Valrhona School and customers with a passion for vanilla, NOROHY has created a vanilla bean paste. In vanilla, each component of the pod also plays a role, contributing specific aromatic notes. The objective was to develop THE recipe combining all the components of the pod to convey its full aromatic palette. The very name of our vanilla bean paste reflects this idea: VANIFUSION. With this vanilla bean paste, we also wanted to make vanilla easier to use, with a solution that's easy to store, measure and incorporate. NOROHY Madagascar vanilla bean paste is a clean label recipe. This means it includes no additives or flavor enhancers. NORORY Madagascar vanilla bean paste is made exclusively with :

VANILLA OLEORESIN - From pods picked when ripe, for intense, woody, vanilla aromas
VANILLA POWDER - For the characteristic woody notes of the vanilla pod
CANE SUGAR SYRUP - To help it keep well
SPINTED VANILLA SEEDS - For a light crunch and to seduce the eye of gourmands.

That’s why NOROHY calls it “vanilla bean paste” and not “vanilla paste”…

Ingredients

Cane sugar syrup*, vanilla concentrate*, vanilla beans powder*, exhausted vanilla seeds*, finally cane sugar*. *Product made using organic farming techniques.

Size: 500g
Botanical species: Vanilla Planifolia
Notes: Camphoraceous and woody

399.95 399.95 AUD 399.95

399.95

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  • Country of Origin

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Specifications

Country of Origin Madagascar

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