Covered with Callebaut's most famous Dark Chocolate, made directly in Belgium
Crispearls are excellent for garnishes and decorating all kinds of desserts.
A rich dark chocolate outer layer, Crispearls are filled with a toasted biscuit for a crunchy texture
Callebaut 811 Dark Chocolate - A Signature Recipe
Delicious Dark Chocolate With an Added Crunch
Whether you simply love dark chocolate or are looking to add a classy garnish to your desserts, these 811 coated biscuits are sure to please. Callebaut Dark Chocolate Crispearls add a touch a flair to the signature 811 recipe.
Chocolate 84% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lechtin, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut)
Specifications for Callebaut Dark Chocolate Crispearls
|Size||160g , 800g|