A smooth milk chocolate which can be used for caramels, pralines and chocolates
Patisserie and Dessert
Roasted cocoa and caramel tones to add to your cakes and mousses, a pastry chef's dream.
24% Cocoa butter gives this milk chocolate couverture a standard fluidity for all round enrobing
Callebaut's Signature Milk Couverture
One of the world's finest belgian Milk Chocolates, Callebaut's Milk Recipe is one of our most versatile cooking milk chocolates
Made from the signature Wieze Cocoa blend, Callebaut Milk chocolate has an array of flavours, heightened by its creamy and caramel texture. This milk chocolate is one of the finest Belgian mixtures available.
BELGIAN MILK CHOCOLATE: Sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; natural
vanilla flavouring <1%
May contain : Milk
May be present: tree nuts, soy, peanuts, wheat
Specifications for Callebaut Milk Chocolate Callets 33.6% 2.25kg
|Size||3 x 750g Bags|