No one can contend Domori's top position as the best chocolate manufacturer in the world
Chocolate - The Reference Standard 2016 (G. Bernardini)
Ingredients:
Madagascar cocoa nibs, cane sugar. It may contain traces of milk, soy and nuts.
Domori Trinitario Madagascar 70% Dark Chocolate 50g Bar
Made from a blend of Criollo and Trinitario Cocoa sourced from the from the valley of the Sambirano river in Madagascar. Domori Madagascar 70% Dark Chocolate is enriched with notes of intense perfume, and fruity hints of berry, cashew, cinnamon and peppers. Sweet and rounded with a pleasant acidity.
Flavour: Dark Chocolate
Tasting note: intense aroma with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.
Size: 50g
This product is no longer available.
Domori Madagascar 70% Dark Chocolate
Domori's Madagascan Dark Chocolate is made using Sambrino Cocoa - A Trinitario cocoa hybrid with a high Criollo content. This particular cocoa bean has hints of red fruits, accompanied by a pleasant sourness. Madagascar 70% is sweet and full with a great intensity.
Domori Dark Chocolate
Domori Dark Chocolate
Created in 1993, Domori was the first chocolate company to use only fine cacao in it's production. An uncompromising vision to produce only the finest chocolate, using only the most flavoursome Criollo cacao. Fast forward to today, and Domori has become the world's leading chocolatiers, creating chocolates of the finest quality.
Specifications
Brand | Domori |
Flavour | Dark Chocolate |
Country of Origin | Madagascar |
Size | 50g Bar |