República del Cacao 22-24% Cocoa Powder 2.25kg

Made from the blend of different origins, this cacao powder contains the highest content of cacao butter that can be found on the market, having 22-24% residual fat. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries. Some of its characteristics, because of being alkalized and having the residual fat percentage of 22-24%, are: 

• A clean and round cacao taste for all uses. 

• Baked sponges are softer and moister.

• Makes the color of glazes and sauces warmer and more attractive. 

• Delicious flavors in drinks, as well as in sorbets and ice creams