Sosa GELLAN GUM 500g
GELLAN GUM is obtained by fermentation of a bacterium (Sphingonomas Elodea). It has a texture very similar to Agar-agar with the difference that Gellan Gum withstands higher temperatures.
Gellan Gum is a gelling agent of vegetable origin that comes from bacterial fermentation. It has a texture very similar to Agar-agar with the difference that Gellan Gum withstands higher temperatures, which allows the elaboration of gelatins for bakable fillings.
Ingredients:
gelling agent: gellan gum (e418)
How to use:
Gellan Gum is a gelling agent of vegetable origin that comes from bacterial fermentation. It has a texture very similar to Agar-agar with the difference that Gellan Gum withstands higher temperatures, which allows the elaboration of gelatins for bakable fillings.
Ingredients:
gelling agent: gellan gum (e418)
How to use:
Mix with cold liquid and heat to boiling while stirring. Gelation is obtained quickly between 70-80 °C. It can be reheated as many times as necessary.
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