Sosa GREEN TEA MATCHA “C” BIO POWDER 350g
GREEN TEA MATCHA “C” BIO POWDER is not simply an ingredient: it is the expression of a territory. Selected in Kirishima, the mountain sub-region within Kagoshima – south of the island of Kyushu – this matcha grows in altitude and climate conditions that favor an exceptional concentration of chlorophyll, L-theanine and antioxidants.
The result is a bright and luminous green powder, with a complex aromatic palette where the round umami coexists with a fresh sweetness and a slightly robust character that remains stable even in baking or technical pastry formulations.
Its use as a natural coloring and flavoring in modern gastronomy has its roots in the Japanese tradition of wagashi, but today it has become a reference ingredient for avant-garde chefs and pastry chefs who seek authenticity of origin, sensory consistency and certified guarantees in each elaboration.
Ingredients:
Matcha green tea powder
How to use:
Ingredients:
Matcha green tea powder
How to use:
Incorporate directly into the desired preparation, mixing it with dry or liquid ingredients according to the recipe. Adjust the dosage according to the intensity of flavor and color required. Use as an aromatic base in beverages, doughs, creams or sauces. Integrate progressively to ensure a homogeneous distribution of color and flavor. For cold preparations, disperse first in a small part of the liquid before adding to the whole.
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