Sosa GUAR GUM 750g
GUAR GUM is a natural galactomannan extracted from the seed of the guar plant, with the ability to produce viscous and stable solutions when integrated in aqueous liquids or emulsions. Its great thickening power is effective both hot and cold, being resistant to the presence of salts and suitable for liquids with high fat content. It also helps to reduce syneresis in frozen products, maintaining its stability even after high temperature treatments.
Ingredients:
thickener: guar gum (e412)
How to use:
Ingredients:
thickener: guar gum (e412)
How to use:
Mix Guar Gum in hot or cold aqueous liquids, applying strong agitation to ensure its correct dispersion. The recommended dosage is 0.2% to 1%, depending on the desired viscosity. Although it hydrates in cold water, the increase in temperature accelerates the hydration process. Ideal for thickening and stabilizing liquids with a high fat content.
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