Sosa POTATOWHIP COLD 450g
POTATOWHIP COLD is a potato protein with foaming and emulsifying capacity, specifically designed for cold preparations. Its flavor and neutral color allow intensifying flavors and obtaining purer colors in preparations. With high versatility, it improves texture, stability and mouthfeel, ideal for mousses, raw meringues and cold sauces. At higher dosage, it increases its aerating and emulsifying capacity.
Ingredients:
potato protein
How to use:
Ingredients:
potato protein
How to use:
For foaming: mix cold in a liquid base (fruit or vegetable pulps, smoothies and infusions) and apply agitation by adding air to the mixture. To achieve a uniform and stable whipping, it is advisable to use an automatic whisk mixer. If the liquid contains fat, the foaming effect is lost. To emulsify: disperse the Potatowhip Cold in a liquid base and add the fatty part. Apply strong agitation until the correct emulsion is achieved.
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