Sosa PROGLAÇAGE 700g
PROGLAÇAGE is a 100% vegetable gelling agent developed to create high performance glossy glazes, even after freezing and thawing.
Ingredients:
Tapioca starch, Dextrose and Gelling agent: agar agar (E406)
How to use:
Possible preparation types for poured glazes:
- Direct recipe: Mix Proglaçage with sugar, glucose, fruit paste, water and citric acid. Bring to 100 °C. Allow to cool to a temperature between 35 °C and 40 °C. Glaze.
- Recipe from a neutral base: Mix Proglaçage, sugar, glucose and water. Bring to 100 °C. Reserve the neutral base in the refrigerator. When preparing the fruit glaze: Take the required amount of neutral base and add the fruit puree and citric acid. Heat to 80 °C. Allow to cool to a temperature between 35 °C and 40 °C. Glaze.
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