Sosa VEGAN MOUSSE GELATINE 500g
VEGAN MOUSSE GELATINE is a gelling agent designed for making vegan mousses with an airy and stable texture. It is a plant-based blend of agar-agar and tapioca starch.
Ingredients:
Tapioca starch, gelling agent: agar agar (e406)
How to use:
Add the powder to the base cream of the cold mousse. Mix and heat between 90 and 100 °C, stirring constantly. Allow to cool between 50-60 °C and mix with the aerating component using enveloping movements. Pour into molds or chosen container and chill. It can be frozen without producing syneresis.
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