Sosa XANTHAN GUM 500g
XANTHAN GUM is a carbohydrate (bacterial fermentation of corn starch). Thickener, emulsifier, and stabilizer.
Ingredients:
thickener: xanthan gum (e415)
How to use:
Dissolve Xanthan Gum in any liquid with a water content higher than 80%. It can be mixed either cold or hot, using a blender to ensure uniform dispersion.
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