Sherbet - an intriguing candy phenomenon with roots in both Persia and northern England. What makes sherbet powder so fizzy, so tangy, and so completely irresistable? Well, alright, scientifically, it goes a little something like this: there's an acidic substance and a base, and when combined, the two of them react with moisture (namely, once they're placed on the tip of your tongue), causing that delightful fizz.
Add some sugar and a whole lotta flavour into the mix and you have yourself an irresistable combination. At Candy Bar Sydney, well, we couldn't call ourselves a respectable lolly warehouse if we didn't stock a decent amount of sherbety treats. These lollipops go even one step further, packing loads of sherbet and tons of flavour into an adorable mini lollipop, so that the flavour and the fizz just keeps going and going and going.