Indulgent Vegan-Friendly Chocolate for Culinary Excellence
Elevate your chocolate creations with Valrhona Amatika 46%, a premium plant-based chocolate that blends the rich creaminess of milk chocolate with the ethical benefits of vegan ingredients. Created by the world-renowned French chocolatier Valrhona, Amatika 46% is expertly crafted from single-origin Madagascar cocoa beans, ensuring a unique, bold flavor profile.
- Plant-Based Excellence: A vegan-certified chocolate with a luxurious, creamy texture that mirrors the indulgence of traditional milk chocolate.
- Distinctive Flavor Profile: Notes of cocoa and almond combine with subtle hints of Madagascan fruits for a balanced, smooth taste.
- High-Quality Ingredients: Made with carefully selected cocoa beans and no animal products, offering a sustainable and ethical choice for modern kitchens.
- Versatile Use: Ideal for a wide range of culinary applications, including ganache, mousse, pastries, truffles, and vegan desserts.
Specifications:
- Cocoa Percentage: 46%
- Weight: 3 x 1kg resealable bags for freshness and convenience.
- Origin: Single-origin Madagascar cocoa.
- Certifications: Vegan-certified and crafted to Valrhona’s rigorous quality standards.
Whether you're a professional chocolatier, pastry chef, or an at-home enthusiast, Valrhona Amatika 46% offers unmatched versatility and sophistication. Its creamy texture, balanced sweetness, and bold cocoa notes make it a go-to choice for creating indulgent vegan treats without compromising on flavor or quality.
Perfect for crafting ganache, couverture, bars, or enrobing your confections, Amatika 46% brings the essence of Madagascar to your culinary creations. Its rich and smooth profile ensures your desserts are as decadent as they are ethical.
Order your Valrhona Amatika 46% today and redefine the way you create vegan chocolate masterpieces!
Specifications
| Brand | Valrhona |